BBQ

The BBQ was fun, it was nice to see all the people that I haven't seen in a long time. Unfortunately, most of the people I invited had conflicts, but our mutual friends were there. We probably had 15 or so people over, it felt nice to use our deck and patio set. We were unsure if we should lock the cats in the basement or trust that people would read the 'Please keep our kitties inside, keep door shut' signs. We left them upstairs and people were very respectful and made an effort to keep the door closed.

I made the phyllo pizza with mozzerella and cherry tomatoes from the latest issue of Bon Appetit. It was quite a hit, not a single piece left by the time that M went to grab a slice. I don't relish working with phyllo so I grabbed the package that said 'extra thick' slices and it went remarkably smoothly. The recipe is fairly easy, which is not my typical impression after attempting to make something from that mag. It was so easy that I don't need the recipe to make it again.

We have more chips in our cupboard than a vending machine right now, I have never had this many bags in my house ever. We have tons of ground beef left over, I'm planning on making spaghetti sauce and freezing it into meal size portions so that after the craziness of life with the baby sets in, we can just pull a container out and have instant dinner.